Rick sometimes makes us breakfast on Sunday morning, usually omelets. But this morning when I came in from doing chores, he was on the phone with a client, getting her recipe for German pancakes. Mmm; I had one of those once at a restaurant, and it was good. Well let me tell you, that one was a pale shadow of the magnificence that was our breakfast this morning:




With all possible food cravings satisfied, I moved on to my #1 priority today - getting Brava's fleece skirted for the person who reserved it. But this year I didn't throw away her wonderfully crimpy, soft neck wool, below. Regardless of VM (bits of hay, etc.), I AM going to wash and spin this myself!




I still have some sweet violets from a friend to put in the ground; I'm going to put them in the concrete-surrounded bed on the side of the garage where they will stay contained:

Lastly, my new wardrobe addition is coming along nicely:

That's it for now from . . .

11 comments:
Food looks yummy, wool is beautiful, knitting makes me jealous because I need to learn, and as for the flowers....stop being a hater, I live in OH for pete's sake:)
You have all that, and I am happy that the snow is gone. It is ugly and wonderful here. (and I thought the drooling was from Dozer)
GREAT!!! Now my keyboard is all wet...
While the breakfast does look pretty delectable, I'm drooling over the crimpy woolly goodness. Nice work, Brava!
Drooled right through from first picture to last. Vest is looking great!
Everything made me drool! Darn keyboard is all sticky now! Seriously, that crimp is gorgeous - can't wait to see it spun up!
Could life possibly be any more perfect????
PLEASE print the recipe for those pancakes!!!
Yeah, can you share the pancake recipe?
Yes, all of them absolutely drool worthy :)
The heck with the recipe - just send Rick out here to fix my breakfast!!!
Nancy in Iowa
Sorry, Mom L, unless you pay the airfare you'll have to settle for the recipe!
For each pancake/serving (we tripled it), combine 2 eggs, 1/2 c. milk and 1/2 c. flour (Rick used unbleached; I'm going to try whole wheat pastry). Prepare one pie plate per serving by putting in 1/4 c. butter (we used Smart Balance Light) and placing in a hot oven (400-425) until butter is melted and bubbling. Pour batter in hot pie place and bake approximately 15 minutes. Transfer to dinner plate, squeeze half a lemon over it and dust liberally with powdered sugar (and raspberries, if you have them!). Dive in....
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