Last night I went with Rick on his evening State Fair check-in. Walking through all the animal areas, a few things caught my fancy. There were some COVID-cautious small ruminants; a very sleepy sheep; a couple cute camelids; and a pile o' piglets:
After Rick had completed his rounds, we both got raspberry milkshakes at the Dairy Barn and wandered around the rest of the fairgrounds to see what we could see. It was late, so the Creative Living building (my favorite) was already closed, but I'll get to see that tomorrow when I'm demonstrating in the spinning circle. Some fire dancers gathered quite a crowd; watching fire flicker seems universally mesmerizing:
Today there were a couple more 'first tastes.' Our hay guy called, so we picked up the 50 bales he had for us. Gorgeous green second cutting for the sheep (first photo); no more mature seedheads in their neck wool! Obviously this is only a start on what we need for the coming year, but we are glad to have it – and so are the sheep. As soon as we feed up the rest of last year's first cutting (second photo) to the horses, we'll be moving in at least eight tons of this year's crop for them, and looking for more sheep hay.
And I got my first taste out of my new sheep mug. It was on sale because the glaze was heavy and obscured the design, but I still love it:
Finally, a huge thank-you to all who commented or emailed after my last post! It is so nice to know there are real people behind all those visits Blogger records; I hope you'll keep saying "Hi" – at least once in awhile!
That's it for now from . . .