Friday, August 22, 2008

Garden harvest still life

On the menu this weekend: chili/rice casserole with zucchini added, zucchini/squash/tomato toss, and rhubarb crisp - in honor of Prairie Home Companion's Rhubarb Tour, which we are going to see at the State Fair Wednesday night!

That's it for now at . . .

3 comments:

Pine Pod Farm said...

Garden veggies are always yummy!

Karen B. said...

I'm so glad you get to see a "Rhubarb Tour" show. Beautiful food pic!

Kathy said...

What nice looking veggies, Michelle. Due to our cool nights this year, I don't think we'll be getting any big crops of anything. And our first frost is due Sept. 15th.
I'm glad to live vicariously through you...