Baking weather

This morning after chores I picked a bowl of prunes for Plum Upside-Down Cake, and the rest of the apples from apple tree #1. For some reason they are much less wormy than those from apple tree #2 (still loaded). Wish I'd known that before making most of them into sauce already; this last picking will become pie filling because they are easier to peel and slice.

But rather than prepping apple pie filling (it needs to sit overnight to get juicy), I went on a baking binge! First I made the prune cake, then I made Double Chocolate Zucchini Cupcakes/Muffins, and finished up with ANZAC biscuits. Sometimes you just have to fire up the oven. 😊

After picking Brian up from school I squeezed in a short ride on Lance between showers, then made a big pot of dill pickle soup for supper (to go with the plum cake). After supper – snuggles.

'Night all, from . . .