We also ate from the garden – snap peas, turnip greens (we also froze some), a handful of green beans, a sample beet, the first two ripe cherry tomatoes. I told them they needed to stay another week or two, because there was a whole lotta this,
but not yet this:
Even though I didn't get a fresh peach pie made while my parents were here, I did make my dad a birthday cake. His birthday was Saturday, but since we went to the beach that day, we celebrated on Sunday.
Now that peaches are done, I need to start canning sauce and pie filling from our LOADED apple trees. I'd better hurry, because these
From bountiful . . .