the Tour de Fleece,
and working in – and eating from – the garden.
This morning I picked a bowlful of white currants before it got too hot. I thought I'd picked most of them before Cowboy Campmeeting, but I could have filled a bowl TWICE this size!
The snap peas are keeping us in fresh vegetables while we wait for other harvests. I've also made one big batch of pesto from our basil, and used a few turnips.
Keeping the soaker hoses going at . . .