After our wonderful rain and some cool, overcast days last week, this week dawned sunny and warm. The next few days are headed for the 90s again! :-/ Oh well, summer deserves a "last gasp," and it'll stretch out the garden's production.
As predicted, the rain brought nearly instant green. See the green haze across the dry lot?
Unfortunately, I think it's all weeds.
I was going to pick our own prunes and apples and work on them yesterday, but a farm store chain sent out an email that all remaining produce from last week's boxed produce promotion would be 50% on Sunday only. Hoping to score enough tomatoes to restock our pantry shelves, I drove into town to check it out. Came home with two big boxes of RIPE tomatoes, a box of pickling cukes and a bunch of dill. Finished the day with 21 quarts of canned tomatoes, five quarts of condensed tomato soup (and enough puree for another batch in the frig), and three jars of pickles lacto-fermenting on my kitchen counter. Since the rest of the cukes won't wait the 2+ weeks it will take to see how those pickles turn out, I'll have to put them up conventionally.
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| Very timely addition; I was down to my last two quarts! |
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| The hens enjoy the cast-offs and trimmings |
One of our Buff Orpington hens went broody at least 2 1/2 weeks ago, and is still at it.
I've never had a broody hen before. She's a determined thing! If you pick her up and set her on the floor, she'll just brood there for awhile. So we've taken to putting her out in the hen yard, where she will usually scratch around for a bit before going back to her – empty – nest box. That's right, she's not sitting on anything. Silly, stubborn girl.
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| I hope she doesn't waste away! |
Full steam(y) ahead, at . . .




































