On Sunday, Farmgirl posted this recipe.
Yesterday I harvested this:
Tonight we feast!
I don't have kalamata olives, but I do have a giant jar of green olives thanks to my mom. I walked out the front door and picked a handful of basil from my potted plants, and added a can of garbanzo beans to up the nutritional content and because they sounded good, and then learned they are a suggested substitute for capers, which I also don't have.
Tomorrow night's feast will feature the zucchini and yellow straightneck squash and peppers. I just love eating from the garden!
I also love the cool coast breeze that's blowing away the heat of the day. Aaahhhh.
That's it for today from . . .