Since you guys were so appreciative of a good zucchini recipe, I had to paw through my recipes looking for something more to please you. See how well I respond to positive feedback?
I can't share a photo of this recipe because I don't have ripe tomatoes in my garden yet (can you believe some of the grocery store prices for tomatoes???), but this salad always gets gobbled up at home and at potlucks. As a bonus, the leftover dressing (and you WILL have leftover dressing!) is great on tossed salad, too.Zucchini Tomato Toss
4 cups thinly sliced zucchini (I use a mandolin)
2 medium tomatoes (I usually use more; sometimes they are halved cherry tomatoes)
1/4 cup thinly sliced green onions (I don't like green onions, so I use yellow onions, or even minced dry onions)
1/2 cup white or cider vinegar (I often use clear balsamic vinigar for part or all; I get it at Trader Joe's)
1/4 cup olive oil
1 clove garlic, minced
2 tablespoons sugar (or less, if you use balsamic vinegar)
1 teaspoon salt
1 teaspoon fresh basil (I usually use dried)
1/8 teaspoon black pepper, optional
Prepare and place first three ingredients in a bowl. Combing remaining ingredients in a jar or Tupperware with a tight lid, and shake until all is dissolved and thoroughly mixed. Pour dressing over vegetables and toss gently to coat. Cover and refrigerate at least two hours before serving.
A different kind of "yum"


Blizz's fleece is practically making me drool. It's very soft, has beautiful variations of color, and is developing lovely crimp. He's still for sale, but can stay here and produce wonderful fiber for as long as it takes to find a good home for him!That's it for now from . . .

















