tag:blogger.com,1999:blog-31671898.post5893687394801357119..comments2024-03-28T03:25:19.736-07:00Comments on Boulderneigh: Ready or not, here I canMichellehttp://www.blogger.com/profile/01550786937196525098noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31671898.post-57862538636107574442009-11-10T20:58:23.993-08:002009-11-10T20:58:23.993-08:00The important thing is that your happy with it! I...The important thing is that your happy with it! I just tasted my fermenting ginger carrots and they taste salty. I sampled my sauerkraut too, and it is pleasantly sour. I may have have to start eating it and the heck with waiting the full 30 days!Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-31671898.post-68261955582296434662009-11-10T20:16:10.325-08:002009-11-10T20:16:10.325-08:00So impressed! Looks good.So impressed! Looks good.Leeniehttps://www.blogger.com/profile/17655189620056032790noreply@blogger.comtag:blogger.com,1999:blog-31671898.post-38095487750758973992009-11-10T19:29:27.866-08:002009-11-10T19:29:27.866-08:00one of these days I'm going to start doing tha...one of these days I'm going to start doing that... if I can ever tear myself away from my wheel lol~~Sittin.n.Spinninhttps://www.blogger.com/profile/13488509291525218944noreply@blogger.com