Sunday, November 20, 2016

Nom nom nom

Eating for six, I hope.

Tested a new recipe today – Cranberry Pumpkin Upside Down Cake. It's a keeper!

Eating good in the neighborhood at . . .

5 comments:

Theresa said...

Doesn't look like there is much left of that upside-down cake. :-) Care to share?
The recipe not the cake, although...... :-)

fiberjoy said...

The Cran.Pumpkin upside-down cake sounds great…. off to hunt up a recipe.

Florida Farm Girl said...

I am so jealous of that green grass. It means you've had rain. Cake looks great.

Michelle said...

I COULD share the cake, Theresa, because the recipe makes two! (One is now in the freezer for Thanksgiving.) Yes, I'll share the recipe link and my adaptations in the next post for you and Wanda.

Yes, FFG, we had the wettest October on record! November is starting off drier, but there's more rain in the forecast.

Mama Pea said...

Mmmm, the cake looks moist and yummy!

Such a difference in the scene outside our windows and yours! True, we had green grass much longer this fall than usual . . . but it's all white now!