I also harvested the first two cukes and zucchini, which are destined – along with snap peas yet to be picked and some of those onions – for a big pasta salad I'm going to make for tomorrow's church potluck.
I think I'm going to pull all the turnips and feed them to the sheep; I'm "turnipped out." I have plenty of kale as well as some beets for greens (and like those better), and pulling the turnips will give me more room for my first ever fall garden – woot! A neighbor has promised me garlic, I have more carrot seeds, and I'm going to look for Chioggia beet seeds. Wish me luck; I couldn't find any last spring.
That's it for Fresh on Friday from . . .